About:

TK. Overeducated and shambolic writerling desperately trying to repackage teenage angst for the cloistered elite.

I also cook occasionally.

Thursday, 5 January 2012

Happy New Year!

So, 2012. Lets hope the world doesn't end, eh? I'll be damned if the apocalypse comes before I get to see New York.

Christmas this year was hard fricking work. Cooking for fourteen in the heat of the tropics is not conducive to energetic celebrating. But I had a good sous chef team and in the end it was an awesome time.

The menu that had me sweating like a Christmas eve turkey was:

Cold Cucumber and mint soup, followed by a buffet of:

Stuffed mullet (dill, coriander, lime)
Baked peppers stuffed with Moroccan couscous
Yellow rice
Prawn curry
Potato curry
Salad

and whiskey pudding or Christmas cake for dessert.

What did I get you ask? Well, a few thing, the most interesting of which is a Chinese backscratcher.

No, no I don't have a clue either.

Besos, TK
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